CHICKEN PUFF PASTRY PIE RECIPE

How to Make an Easy Homemade Chicken Puff Pastry Pie

RECIPE DETAILS

• Prep Time: 20 minutes

• Cook Time: 40 minutes

• Total Time: 60 minutes

• Servings: 6

• Difficulty: ⭐☆ ☆ (Easy)

• Special Diets: Mediterranean

• Meal Type: Lunch, Dinner

• The quantities can be easily doubled or halved

• 500 g Shredded cooked chicken (or turkey)

• 2 Sheets puff pastry

• 100 g Prosciutto chopped (or dry-cured ham)

• 100 g Mozzarella, diced or shredded

• 300 g Frozen peas

• 1 Small onion, finely chopped

• 1 Small carrot, finely chopped

• 1 Selery stalk, finely chopped

• 6–8 Cherry tomatoes, halved or quartered

• 1 Handful breadcrumbs

• 1 Egg (for brushing)

• Extra-virgin olive oil

• Salt and black pepper (optional)

• Thyme, oregano, or parsley (optional)

This chicken puff pastry pie is the perfect way to turn simple ingredients into a comforting, golden, and satisfying meal. Tender chicken, sweet peas, sautéed vegetables, prosciutto, and melted mozzarella come together inside a puff pastry shell for a dish, that feels rustic yet homemade. It works beautifully with freshly cooked chicken; but it’s also an excellent way to use up leftover chicken or turkey from a family dinner or holiday like Thanksgiving, giving it new life in a delicious and effortless way.

1. Prepare the filling

• Heat a drizzle of olive oil in a large pan

• Add the chopped onion, carrot, and celery, and sauté for 5–7 minutes until softened

• Add the frozen peas, cherry tomatoes and cook for 5–6 minutes more

• Stir in the chopped prosciutto and shredded chicken. Cook for 2–3 minutes to blend the flavors

• Season with salt, black pepper, and, if you like, a pinch of thyme or oregano

• Remove from heat and let the mixture cool slightly

2. Prepare the base

• Unroll the first puff pastry sheet and place it into a baking dish lined with parchment paper

• Prick the bottom with a fork

• Sprinkle a handful of breadcrumbs over the base—this helps absorb moisture and keeps the pastry crisp

3. Fill and seal the pie

• Spread the chicken filling evenly over the pastry base

• Add the mozzarella on top

• Cover with the second sheet of puff pastry

• Seal the edges by pinching them or folding them inward

• Make 2–3 small cuts on the surface to allow steam to escape

• Brush the top with beaten egg

4. Bake

• Bake in a static oven at 190°C (375°F) for 35–40 minutes, or until the pastry is golden and crispy

Don't miss here below, the video for the Chicken Puff Pastry Pie, it will guide you step by step for the best results.

TIPS FOR PERFECT RESULTS

To achieve a well-balanced and flavorful chicken savory pie, let the filling cool slightly before assembling the pie. This simple step prevents excess moisture from softening the puff pastry and helps keep it light and crisp. Sprinkling breadcrumbs over the base is essential to absorb moisture and maintain a dry, crunchy bottom—especially when using vegetables or mozzarella.

If you’d like a lighter version, you can reduce the amount of cheese or partially replace the puff pastry with simpler alternatives, following the same approach used in many Mediterranean recipes or adapting the filling to gluten-free options. Finally, for a beautifully golden finish, brush the surface with beaten egg just before baking and let the pie rest for a few minutes once out of the oven. This will help the slices hold their shape when cut.

RECIPE VARIATIONS

This chicken and vegetable savory pie is easy to customize based on what you have on hand. You can swap the peas for zucchini or spinach, or choose different cheeses like scamorza or provola for a richer, more intense flavor. For a more rustic touch, try adding aromatic spices such as sweet paprika or mild curry to the filling.

If you prefer a lighter alternative, you can reduce the amount of puff pastry or use a different base altogether, adapting the recipe to specific needs—such as gluten-free versions—while keeping the balance typical of Mediterranean cuisine. This versatility makes the pie perfect for using leftovers and creating a new, personalized version every time.

Can I use turkey instead of chicken?

Yes, absolutely. This recipe works perfectly with shredded turkey—especially leftovers from a holiday meal like Thanksgiving. The process and quantities remain exactly the same.

Can I prepare the pie in advance?

Yes. You can assemble the pie a few hours ahead and keep it in the refrigerator until ready to bake. For the best results, brush with egg just before baking to keep the pastry golden and crisp.

Can I freeze this chicken puff pastry pie?

Yes. You can freeze it either unbaked or fully baked. If unbaked, freeze it wrapped tightly and bake directly from frozen, adding 10–15 minutes to the cook time. If baked, let it cool completely before freezing and reheat in the oven to restore crispness.

MEDITERRANEAN RECIPES

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