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CHICKEN PUFF PASTRY PIE RECIPE

How to Make an Easy Homemade Chicken Puff Pastry Pie

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 60 minutes
Servings: 6

Download Recipe PDF

Difficulty: ⭐☆ ☆ (Easy)
Diet type: Mediterranean

Ingredients

500 g Shredded cooked chicken (or turkey)
2 Sheets puff pastry
100 g Prosciutto chopped (or dry-cured ham)
100 g Mozzarella, diced or shredded
300 g Frozen peas
1 Small onion, finely chopped
1 Small carrot, finely chopped
1 Selery stalk, finely chopped
6–8 Cherry tomatoes, halved or quartered
1 Handful breadcrumbs
1 Egg (for brushing)
Extra-virgin olive oil
Salt and black pepper (optional)
Thyme, oregano, or parsley (optional)

Chicken puff pastry pie recipe idea

This chicken puff pastry pie is the perfect way to turn simple ingredients into a comforting, golden, and satisfying meal. Tender chicken, sweet peas, sautéed vegetables, prosciutto, and melted mozzarella come together inside a puff pastry shell for a dish, that feels rustic yet homemade. It works beautifully with freshly cooked chicken; but it’s also an excellent way to use up leftover chicken or turkey from a family dinner or holiday like Thanksgiving, giving it new life in a delicious and effortless way.

How to make the recipe step by step

1. Prepare the filling

Heat a drizzle of olive oil in a large pan
Add the chopped onion, carrot, and celery, and sauté for 5–7 minutes until softened
Add the frozen peas, cherry tomatoes and cook for 5–6 minutes more
Stir in the chopped prosciutto and shredded chicken. Cook for 2–3 minutes to blend the flavors
Season with salt, black pepper, and, if you like, a pinch of thyme or oregano
Remove from heat and let the mixture cool slightly

2. Prepare the base

Unroll the first puff pastry sheet and place it into a baking dish lined with parchment paper
Prick the bottom with a fork
Sprinkle a handful of breadcrumbs over the base—this helps absorb moisture and keeps the pastry crisp

3. Fill and seal the pie

Spread the chicken filling evenly over the pastry base
Add the mozzarella on top
Cover with the second sheet of puff pastry
Seal the edges by pinching them or folding them inward
Make 2–3 small cuts on the surface to allow steam to escape
Brush the top with beaten egg

4. Bake

Bake in a static oven at 190°C (375°F) for 35–40 minutes, or until the pastry is golden and crispy

Don't miss here below, the video for the Chicken Puff Pastry Pie, it will guide you step by step for the best results.

FAQs about The Chicken Puff Pastry Pie

Can I use turkey instead of chicken?

Yes, absolutely. This recipe works perfectly with shredded turkey—especially leftovers from a holiday meal like Thanksgiving. The process and quantities remain exactly the same.

Can I prepare the pie in advance?

Yes. You can assemble the pie a few hours ahead and keep it in the refrigerator until ready to bake. For the best results, brush with egg just before baking to keep the pastry golden and crisp.

Can I freeze this chicken puff pastry pie?

Yes. You can freeze it either unbaked or fully baked. If unbaked, freeze it wrapped tightly and bake directly from frozen, adding 10–15 minutes to the cook time. If baked, let it cool completely before freezing and reheat in the oven to restore crispness.