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Three ingredients shrimps recipes with puff pastry

3-Ingredients Shrimp Bites

How to make the recipe step by step

1 - Prepare the oven and baking tray

Preheat your oven to 180°C (350°F)
Line a baking tray with parchment paper

2 - Wrap the shrimp in bacon

Take one shrimp
Wrap a slice of bacon tightly around it

3 - Wrap with puff pastry

Cut your puff pastry into strips (one per shrimp)
Wrap the puff pastry strip around the bacon-wrapped shrimp, covering it snugly

4 - Brush with egg wash

Place the wrapped shrimp on the baking tray
Lightly brush each one with the beaten egg to give a golden finish

5 - Add sesame seeds

Sprinkle sesame seeds evenly over the top of each wrapped shrimp for extra crunch and flavor

6 - Bake

Transfer the tray to the oven
Bake for 15 minutes, or until the puff pastry is golden and crispy

7 - Serve

Remove from the oven and let cool for a couple of minutes
Serve warm as an appetizer or party bite

Don't miss here below, the video for the quick and easy to make 3-Ingredients shrimp bites recipe, it will guide you step by step for the best results.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 1 shrimp = 1 serving

The Quick and Easy to make Shrimp Bites recipe idea

Today we’re making the easiest and most delicious appetizer: shrimp wrapped in bacon and puff pastry. With just 3 ingredients, a quick egg wash, and a sprinkle of sesame seeds, you get golden, crispy bites ready in 15 minutes. Perfect for parties, family dinners, or when you want something special without the fuss.

Veggie Twist:
For a healthier and more colorful version, add thin slices of zucchini, bell pepper, or asparagus before wrapping the shrimp in puff pastry. The veggies roast perfectly inside, adding freshness and a light crunch that balances the richness of the pastry. It’s an easy way to sneak in extra nutrients while keeping these bites party-worthy.

FAQs about The Quick and Easy to make 3-Ingredients Shrimp Bites

Do I need to cook the bacon before wrapping the shrimp?
No, you don’t need to pre-cook the bacon. It will cook perfectly while wrapped in puff pastry during baking. If you prefer extra-crispy bacon, you can give it a quick pre-cook for a few minutes before wrapping.

Can I use frozen shrimp for this recipe?
Absolutely. Just make sure the shrimp are fully thawed, peeled, and deveined before wrapping. Pat them dry with a paper towel so the puff pastry stays crispy.