GLUTEN-FREE PUFF PASTRY COOKIES RECIPE

How to Make Light and Crispy Gluten-Free Puff Pastry Cookies

• Difficulty: ⭐☆☆ (Easy)

• Diet type: Gluten-Free

• Prep Time: ~30 minutes (including freezing)

• Cook Time: 15 minutes

• Total Time: ~45 minutes

• Servings: Depends on how many cookies you make

Ingredients

• Our gluten/ lactose free shortcrust pastry

• Chocolate and hazelnut cream, like Nutella or similar

The Puff Pastry Gluten Free Cookies recipe idea

Here’s what makes these cookies so special, every bite is a mix of taste, lightness, and fun:

• Quick & clever – ready in just minutes, perfect when you want a sweet treat without spending hours in the kitchen

• Light yet rich – a combo of gluten-free puff pastry, your favorite jam, and a crunchy twist — no heavy butter or complicated steps

• Delicious contrasts – crisp, flaky layers outside, soft jammy heart inside: balanced sweetness with an irresistible crunch

• Super versatile – switch up the jam, add nuts, or keep them simple; perfect for tea time, snacks, or a last-minute dessert

• Made to share – fun to make with friends or family, beautiful to serve, and guaranteed to impress

If you are looking for the recipe on how to make puff pastry snacks, that combines lightness and flavor, you're in the right place! Today we introduce you our Gluten Free and Lactose Free cookies, delicious and light, ideal for those looking for a treat "without worries" in an Italian style way!

How to make the recipe step by step

These cookies are like mini puff pastry “ravioli” filled with chocolate-hazelnut cream. Crisp, flaky on the outside, lusciously soft inside.

1. Freeze the filling balls
   • Use two small spoons to form balls of chocolate-hazelnut cream
   • Place them in a small ice cube tray (or similar mold)
   • Freeze for at least 30 minutes

2. Roll out the pastry and cut squares
   • Prepare gluten-free puff pastry (store-bought or homemade)
   • Roll it to a thickness of about 3 mm
   • Using a square cookie cutter, cut an even number of squares over the surface
   • Place the frozen cream balls onto half of the pastry squares

3. Assemble the cookies
   • Gently lift the remaining pastry squares and place them over the filled ones
   • Press and seal the edges to form a “ravioli” cookie

4. Bake & finish
   • Bake in a preheated oven at 180 °C for about 15 minutes, or until they’re lightly golden
   • Once the cookies are cool, sprinkle with powdered sugar

Don't miss here below, the video for the puff pastry gluten free cookies recipe, it will guide you step by step for the best results.

FAQs about the Gluten Free Puff Pastry Cookies

Can I make gluten-free puff pastry cookies ahead of time?

Yes! You can bake them a day in advance and store them in an airtight container at room temperature. They stay crisp for 1–2 days.

Which puff pastry is best for gluten-free cookies?

You can use our gluten-free puff pastry recipe for the best texture and flavor.

Video recipe

GLUTEN-FREE RECIPES

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