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Homemade gluten-free and lactose-free shortcrust pastry dough

Gluten & Lactose-Free Shortcrust Pastry

How to make it step by step

1 - Place the flour and make a well

Place 300 g of gluten-free flour on your work surface
Form a well (a cavity) in the center

2 - Add the wet ingredients

Into the well, add 2 eggs
Add 100 g sugar
Add half a packet of cake yeast (baking powder)
Add the grated zest of 1 lemon

3 - Incorporate the softened butter

Add 110 g of softened lactose-free butter to the center
Mix gently, folding the flour over toward the center
Continue combining until you get a smooth, cohesive dough (do not overwork)

4 - Shape and chill the dough

Form the dough into a ball or disc
Wrap it tightly in plastic wrap
Refrigerate for 60 minutes

5 - Ready to use

After chilling, roll out the dough
Use it as a base for tarts, cookies, quiches, or your favorite dessert

Ingredients

300 g Gluten free flour
100 g Sugar
110 g Softened lactose free butter
2 Eggs
A grated lemon zest
Half a packet of cake yeast

The Shortcrust Gluten & Lactose Free Recipe Idea

If you’ve been looking for a homemade shortcrust pastry that combines lightness and flavor, you’re in the right place!
Today we’re sharing our gluten-free and dairy-free shortcrust pastry — deliciously delicate and wonderfully light, perfect for anyone who wants a dessert that’s truly carefree.
It takes just 15 minutes to prepare, and the result is a crumbly, fragrant base ready to embrace your favorite fillings!

Light Yet Flavorful – A perfectly crisp and crumbly texture that supports your fillings beautifully without feeling heavy
Simple, Trusted Ingredients – Free from dairy and gluten, made only with wholesome flours and natural aromas you can feel good about serving
A "canvas" of Flavor – Gently sweet, melt in your mouth pastry that enhances tarts, cookies, and desserts without overpowering them
Wonderfully Versatile – Perfect for both sweet and savory creations: try it for tarts, cookies, fruit tartlets, or even quiches
For Everyone – Easy to make, elegant to serve, perfect to impress at a party or simply treat your family to something special

FAQs about Shortcrust pastry Gluten & Lactose-Free

Can I freeze gluten-free shortcrust pastry?

Yes! You can freeze the dough after shaping it into a ball or disc. Wrap it tightly in plastic wrap, then store in an airtight bag or container for up to 2 months. Thaw in the fridge overnight before using.

Which flour is best for gluten-free shortcrust pastry?

A blend of gluten-free flours works best. Rice flour, cornstarch, and almond flour are common options, but using a ready-made gluten-free flour mix ensures better texture and elasticity.

How do I keep gluten-free pastry from crumbling?

Since gluten-free dough lacks elasticity, it’s more fragile. Chill the dough before rolling it out, work gently, and roll between two sheets of parchment paper to prevent breaking.