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COCONUT RICE CREAM RECIPE

A Healthy Dairy & Gluten Free Breakfast

This coconut rice cream is a customizable and easy-to-digest breakfast, perfect for anyone looking for a quick, light, and nourishing option. The soft texture of the rice blends with the creaminess of coconut, creating a naturally balanced combination of gentle sweetness and simplicity.

It’s also ideal for those following a gluten-free or lactose-free diet and can easily be enriched with fresh fruit, nuts, or seeds to complete the bowl. With just a few essential ingredients and simple steps, this recipe fits perfectly into everyday cooking in true Healthy & Delicious style. If you enjoy breakfasts like this, explore more ideas in our breakfast recipes collection. You’ll find the full video recipe at the end of the page.

Creamy coconut rice with almond milk and fresh toppings

RECIPE DETAILS

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 1

Difficulty: ⭐☆ ☆ (Easy)
Special Diets: Gluten-Free, Vegetarian, Lactose-Free
Meal Type: Breakfast
The quantities can be easily doubled or halved

Estimated nutritional values per serving: 342 kcal · 43 g carbohydrates · 11 g protein · 14 g fat

INGREDIENTS COCONUT CREAM

1 Egg
30 g Rice flour (gluten-free)
200 ml Unsweetened almond milk (or other plant-based milk)
2 tsp Grated coconut
Fresh fruit of choice (banana, strawberries, blueberries, kiwi, etc)
Dark chocolate shavings (min. 85%, lactose-free)

HOW TO MAKE IT STEP BY STEP

1 - Combine the ingredients

In a small saucepan, whisk together the egg and almond milk until smooth

2 - Add dry ingredients

Add the rice flour and grated coconut, whisking constantly to avoid lumps

3 - Cook the cream

Cook over medium-low heat, stirring continuously, until the mixture thickens into a smooth, creamy texture (about 8–10 minutes)

4 - Let it cool

Pour the cream into a bowl and let it cool slightly for a couple of minutes

5 - Add toppings

Top with your favorite fresh fruit and dark chocolate shavings

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TIPS FOR PERFECT RESULTS

RECIPE VARIATIONS

You can easily customize this rice cream by changing just a few ingredients. For a vegan version, omit the egg and use 1 tablespoon of cornstarch dissolved in the plant-based milk. If you’d like a richer flavor, replace part of the almond milk with coconut milk. For a more aromatic touch, add natural vanilla, cinnamon, or lemon zest during cooking. In summer, serve it chilled with fresh seasonal fruit; in the colder months, it’s perfect topped with stewed apples or spiced pears.

To achieve a smooth, velvety rice cream, it’s essential to stir continuously during cooking, especially in the first few minutes. Rice flour thickens very quickly, and using a whisk helps prevent lumps from forming. Keep the heat medium-low and take your time: gentle cooking makes the texture creamier and easier to digest. If the cream becomes too thick, simply add a splash of warm plant-based milk to adjust the consistency.

This breakfast is perfect if you love soft, delicate bowls. If you’re looking for something similar but with a more intense flavor, try chocolate porridge; for an equally creamy yet more protein-rich option, alternate it with a savory omelette. To bring more variety to your week, pair it with crunchier breakfasts like avocado toast or protein pancakes, creating the perfect balance between comfort and contrasting textures.

Serve it warm for a cozy, comforting breakfast, or at room temperature when you’re in the mood for something lighter and fresher. Either way, it remains a simple, nourishing, and naturally lactose-free choice, the Healthy and Delicious way.

FAQs COCONUT CREAM

Can I prepare the coconut rice cream the night before?
Yes! You can cook it in advance and store it in the fridge for up to 2 days. Serve it warm or at room temperature, and add your toppings just before eating to keep the texture fresh.

How can I make this recipe vegan?
Simply skip the egg and replace it with 1 tablespoon of cornstarch mixed with a bit of almond milk. The result stays creamy, light, and perfectly plant-based.

What toppings go best with coconut rice cream?
Try it with fresh fruit like berries, banana, or kiwi, plus dark chocolate shavings or toasted coconut flakes. You can also add a drizzle of honey or maple syrup for a natural sweet touch.