HEALTHY APPLE CRUMBLE RECIPE:
Easy Crumble for Breakfast, Snack or Dessert
This healthy apple crumble recipe transforms a few simple ingredients into a warm and satisfying dish.
Soft cinnamon apples are gently cooked until naturally sweet & tender, then layered with a crunchy toasted oat crumble made with almond flour and coconut oil for added texture and richness. Finished with creamy yogurt creates a contrast between warm fruit, crisp crumble, and smooth freshness. A crisp texture that balances perfectly with the soft cooked apples, delivering sweet comfort while remaining light and practical for everyday healthy eating.
Key steps of the recipe are supported by short videos showing textures and techniques, while the complete recipe video is available just below.
VIDEO RECIPE FRENCH TOAST
RECIPE SCORECARD
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* Based on our internal rating system
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9.5
NUTRITIONAL VALUES
* Calculated per portion using standard ingredient databases
480 kcal
64 g
18 g
18 g
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Meal Type:
10 minutes
10 minutes
20 minutes
2
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RECIPE PROFILE
✓ 1 cup (80 g) rolled oats
✓ 3 tablespoons (about 24 g) almond flour
✓ 1 tablespoon (15 ml) maple syrup (or honey)
✓ 1 tablespoon (15 ml) coconut oil
✓ 2 teaspoons cinnamon
✓ 2 apples, diced
✓ Pinch of salt
✓ 3/4 cup Greek Yogurt (200 g)
✓ The quantities can be easily doubled or halved
INGREDIENTS APPLE CRUMBLE
"This recipe is a great example of practical healthy cooking with simple pantry ingredients, to create something satisfying and versatile. We especially enjoy how naturally the apples bring most of the sweetness, with only a small amount of maple syrup added."
How it Comes Together
"A visual walkthrough of the key moments that turn simple ingredients into an Apple Crumble."
HOW TO MAKE IT STEP BY STEP
2. Prepare the crumble
✓ Add the coconut oil, honey, and a pinch of salt
✓ Cook while stirring for a few minutes until golden and dry
✓ Remove from the heat and let it cool for 10 minutes to become crunchy
1. Toast the dry ingredients
✓ Add the rolled oats and almond flour to a preheated non-stick pan
✓ Toast over low heat for about 1 minute
✓ Stir continuously to prevent burning
3. Cook the apples
✓ Peel and dice the apples
✓ Add the diced apples to another pan
✓ Pour in a small splash of water
✓ Add cinnamon and cook over medium heat until soft and tender
4. Assemble the bowl
✓ Transfer the warm apples to a serving bowl
✓ Add yogurt on top
✓ Finish with the crunchy oat crumble before serving
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Toast the Oats
7 sec
RECIPE MOMENTS
7 sec
Do the Curmble
Cook the Apples
Assemble the Bowl
6 sec
6 sec
For the crunchiest crumble, allow the oat mixture to cool properly after cooking, since this helps it dry and crisp naturally. Using naturally sweet apples will give the recipe a deeper flavor without needing extra sweeteners, while maple syrup works perfectly if you want a fully vegan version. For extra texture and richness, you can also add chopped walnuts or pecans before serving. This recipe is best enjoyed warm, when the contrast between creamy yogurt, soft apples, and crunchy crumble is at its best.
You can easily adapt this healthy apple crumble depending on the season or what you already have at home. Pears, peaches, berries, or plums all work beautifully instead of apples, while adding nuts or seeds can make the crumble even more satisfying. For a more indulgent version, serve it with coconut yogurt or a spoon of nut butter. If you enjoy recipes with similar cozy flavors and nourishing ingredients, this recipe pairs perfectly with the Chocolate Porridge Recipe, Coconut Rice Cream Recipe, Caramelized Apples Recipe, and other recipes from the Healthy Sweet Options and Energy Boosting Meals categories.
TIPS FOR PERFECT RESULTS
RECIPE VARIATIONS
FAQs ABOUT APPLE CRUMBLE
Can I make this recipe ahead of time?
Yes. You can prepare both the apples and crumble in advance and assemble before serving.
How do I keep the crumble crunchy?
Allow the oat crumble to cool completely after cooking. This helps it dry and crisp up naturally.
Can I use different fruits?
Yes. Pears, peaches, berries, or plums also work well with this crumble base.
Can I make this recipe lactose-free and gluten-free?
Absolutely. Simply use a plant-based yogurt and maple syrup instead of honey to make it lactose-free. For a gluten-free options use certified gluten-free rolled oats.
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