HOME / RECIPES / 7 HEALTHY BREAKFAST / DAY 2 - FEEL-GOOD CHOCOLATE PORRIDGE

DAY 2 - FEEL-GOOD CHOCOLATE PORRIDGE

How to make the recipe step by step

1 - Heat the liquid

In a small saucepan, bring the water (and/or plant-based milk) to a gentle simmer.

2 - Cook the oats

Add the rolled oats (or cereal mix) and stir well
Reduce the heat and cook for 5 minutes, stirring occasionally, until creamy

3 - Add the cocoa

Stir in the cocoa powder until fully blended
If the mixture becomes too thick, add a splash of warm water or plant-based milk to reach your desired texture

4 - Prepare the toppings

Wash the grapes, cut them in half, and remove any seeds
Roughly chop the dark chocolate

5 - Assemble the bowl

Pour the porridge into a bowl
Top with the grapes and scatter the dark chocolate pieces on top
The heat from the porridge will slightly melt the chocolate, creating a creamy and indulgent finish

6 - Serve and enjoy

Sprinkle with cinnamon or add chia seeds for extra fiber and texture

Don't miss here below, the video for the Chocolate porridge, it will guide you step by step for the best results.

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 1

Chocolate porridge recipe idea

We wanted to create a breakfast that feels like comfort food but still delivers natural energy. This Chocolate Porridge was born from the idea of combining the creaminess of oats with the rich flavor of cocoa and the sweetness of fresh grapes; a perfect balance of pleasure and nourishment. It’s a cozy morning treat that’s light yet satisfying, packed with fiber, antioxidants, and healthy fats. The perfect way to start your day with a smile and a touch of chocolate!

FAQs about The Chocolate Porridge

Can I make this porridge the night before?
Yes! Store it in the fridge and warm it up with a little extra plant milk before serving.

Can I replace grapes with other fruits?
Of course — try berries, apple slices, or banana for variety.

Can I make it vegan?
It already is! Just use a plant-based milk and dark chocolate without dairy.

Ingredients

40–50 g Rolled oats (or a mix of rice and buckwheat flakes for a gluten-free version)
180–200 ml Water, or 90–100 ml water + 90–100 ml unsweetened plant-based milk (almond, soy, or oat)
1 tsp Unsweetened cocoa powder
1 Small bunch fresh grapes (about 100 g)
1–2 Squares dark chocolate (at least 80% cacao)