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DAY 7 - NOURISHING SWEET BRUSCHETTA

How to make the recipe step by step

1 - Toast the bread

Heat a non-stick pan or grill pan and toast the bread slices for 2–3 minutes per side, until crisp outside but still soft inside
Or: place the slices under the oven grill for 4–5 minutes

2 - Prepare the ricotta cream

In a bowl, mix the ricotta with a fork until smooth and creamy
For a silkier texture, add 1 teaspoon of honey or a drizzle of olive oil and stir well

3 - Assemble the bruschetta

Spread the ricotta on the warm toast
Drizzle honey over the top (a zig-zag makes it look elegant)
Crumble the walnut halves on top

4 - Add the finishing touches

Sprinkle a pinch of flaky sea salt to enhance the honey’s sweetness
Finish with freshly ground black pepper or finely chopped rosemary for a fragrant note

Don't miss here below, the video for the Nourishing sweet bruschetta, it will guide you step by step for the best results.

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2

Nourishing sweet bruschetta recipe idea

This sweet ricotta bruschetta is proof that simple ingredients can create something truly special. The combination of warm toasted bread, creamy ricotta, aromatic honey, and crunchy walnuts delivers a comforting yet elegant flavor. It’s perfect for a Sunday breakfast, a relaxed brunch, or even as a light Mediterranean-style dessert — natural, wholesome & Healthy and Delicious!

FAQs about The Revitalizing coconut crepes

Can I use cow’s milk ricotta instead of sheep or goat?
Yes, any ricotta works — but sheep or goat ricotta adds a richer and more distinctive flavor.

Can I make it vegan?
Use plant-based ricotta and maple syrup instead of honey.

Can I prepare it ahead of time?
Toast and toppings are best assembled just before serving to keep the bread crisp, but the ricotta cream can be made in advance and refrigerated for up to 24 hours.